À La Carte Menu

Sample Menu.

  • Chapter one Starters

    Tuna Ponzu, Miso, Fermented Kholrabi Foie Gras Smoked Eel, Pecan, Orange Scallops Bitter Chocolate, Salt Cod, Mooli Tomato Olive, Basil, Mozzarella(v)
  • Chapter two Mains

    Beef Treacle, Polenta, Chargrilled Broccoli Lobster Mango, Coconut, Bisque Duck Turnip, Smoked Garlic, Hen of the Woods Onion Consomme, Ash, Apple (v)
  • Epilogue Desserts

    Chocolate Buttermilk, Salted Caramel, Cashew Nut (v) Rhubarb Pistachio, Ginger Nut, Creme Fraiche Pineapple Coconut, Rum, Jam (v) Cheese Selection of British & French Cheeses, Walnut & Raisin Bread, Homemade Chutney (Supplement of £10)

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