Tasting menu

Prices are per person. To be taken by the whole table.

Sample Menu.

Last order on tasting menu 9pm

  • Novella Tasting Menu

    Scallops, Salt Cod, Chocolate Paired with Picpoul de Pinet (Pinet, France; 2014) Tomato, Olive, Basil, Mozzarella Paired with Domaine Michel Girad Sancerre Rosé (Loire, Sancerre, France; 2014) Venison, Haggis, Yeast, Malt Paired with Fleurie, Le Quartier du Cru Beaujolais (Fluerie, France; 2013) Stone Bass, Miso, Seaweed, Corn Paired with Sepp Moser Grüner Veltliner Terrassen - Biodynamic (Kremstal, Austria; 2013) Lamb, Hay, Anchovy, Black Garlic Paired with Tinto (Rioja, Spain; 2010) Chef’s Pre Dessert Rhubarb, Pistachio, Ginger Nut, Creme Fraiche Paired with Domaine L' Emitage 'Le Muscat' (Rhone, France; 2013) Chocolate, Buttermilk, Salted Caramel, Cashew Paired with Krohn Colheita (Douro, Portugal; 2001) Petit Fours

20/22 King Street, Manchester, M2 6AG
T: 0161 832 7355
E: info@quillmcr.co.uk
© Quill Manchester 2016